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Vietnamese leads the statewide DBPR inactive/delinquent-license share among cuisines with publishable samples. Cuisine Pressure separates license-status share, ownership turnover, and same-address concept replacement instead of collapsing them into failure. The “Delinquent (DBPR 45/46)” column counts licenses in delinquent/inactive status -- a public-record regulatory state, not confirmed closures; it is a much larger population than the metro Closures dimension's confirmed-closed count, which additionally requires Google/news/field corroboration.

Updated 2026-11-14 18:27 UTC

Vietnamese leads the statewide DBPR inactive/delinquent-license share among cuisines with publishable samples.

Vietnamese 10.2%
Korean 8.2%
Indian 7.3%

License and transition pressure CRITICAL DBPR inactive/delinquent-license rate 10.2% — SEVERE Same-address transition signal 47.3% — FLIPPING

Compare license delinquency and address changes separately. A high rate is a reason to examine records, not proof of permanent closure.

Pressure card describes Vietnamese, the leading cuisine.

Top cuisines by DBPR inactive/delinquent rate

Top cuisines by DBPR inactive/delinquent rate. 30 plotted observations, ranging from 125.00 to 5053.00. Open the data table for exact values.

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									Open
Vietnamese	262	26	10.2%	0.1801	0	0.0%	47.3%	0.01	›
Korean	125	10	8.2%	1.0000	0	0.0%	42.4%	0.00	›
Indian	286	21	7.3%	1.0000	0	0.0%	46.7%	0.01	›
Caribbean	254	18	7.0%	1.0000	0	0.0%	39.8%	0.01	›
Mexican	2181	147	6.7%	0.0014	24	1.1%	32.9%	0.07	›
Greek	247	14	5.8%	1.0000	0	0.0%	33.3%	0.01	›
Peruvian	231	14	5.8%	1.0000	0	0.0%	30.3%	0.01	›
Japanese, Thai & Sushi	1983	114	5.7%	0.0762	13	0.7%	36.4%	0.05	›
Mediterranean	252	13	5.2%	1.0000	0	0.0%	51.4%	0.01	›
Bakery	844	42	5.1%	1.0000	9	1.1%	31.9%	0.02	›
Asian	244	12	4.9%	1.0000	0	0.0%	41.2%	0.01	›
French	235	11	4.6%	1.0000	0	0.0%	34.9%	0.01	›
Health Food	456	18	4.0%	1.0000	8	1.8%	29.5%	0.01	›
Juice/Smoothie	463	18	3.9%	1.0000	0	0.0%	38.7%	0.01	›
Italian & Pizza	5053	184	3.6%	1.0000	26	0.5%	31.4%	0.09	›
Latin American	419	16	3.6%	1.0000	6	1.5%	35.3%	0.01	›
Cafe	2181	63	3.0%	1.0000	7	0.3%	31.5%	0.03	›
Seafood	1632	49	2.9%	1.0000	13	0.8%	29.0%	0.02	›
Bar	1613	47	2.9%	1.0000	22	1.5%	33.1%	0.02	›
Cuban	532	16	2.9%	1.0000	6	1.1%	27.7%	0.01	›
Chicken	948	25	2.7%	0.7557	6	0.6%	29.4%	0.01	›
Diner	1700	42	2.7%	1.0000	7	0.5%	30.0%	0.02	›
Deli	375	10	2.6%	0.6759	0	0.0%	28.2%	0.00	›
Lounge	406	11	2.6%	1.0000	0	0.0%	35.4%	0.01	›
Burgers	1388	30	2.2%	0.4316	0	0.0%	32.4%	0.01	›
Chinese	1518	33	2.2%	0.0000	6	0.4%	31.4%	0.02	›
American	2458	49	2.1%	1.0000	37	1.7%	28.3%	0.02	›
Sports Bar	723	13	1.8%	1.0000	0	0.0%	27.4%	0.01	›
Sandwiches	1643	26	1.6%	0.0878	5	0.3%	36.8%	0.01	›
Desserts	2311	34	1.5%	0.0031	17	0.8%	28.3%	0.02	›

Top cuisines by same-address churn count

Top cuisines by same-address churn count. 30 plotted observations, ranging from 125.00 to 5053.00. Open the data table for exact values.

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									Open
American	2458	49	2.1%	1.0000	37	1.7%	28.3%	0.02	›
Italian & Pizza	5053	184	3.6%	1.0000	26	0.5%	31.4%	0.09	›
Mexican	2181	147	6.7%	0.0014	24	1.1%	32.9%	0.07	›
Bar	1613	47	2.9%	1.0000	22	1.5%	33.1%	0.02	›
Desserts	2311	34	1.5%	0.0031	17	0.8%	28.3%	0.02	›
Japanese, Thai & Sushi	1983	114	5.7%	0.0762	13	0.7%	36.4%	0.05	›
Seafood	1632	49	2.9%	1.0000	13	0.8%	29.0%	0.02	›
Bakery	844	42	5.1%	1.0000	9	1.1%	31.9%	0.02	›
Health Food	456	18	4.0%	1.0000	8	1.8%	29.5%	0.01	›
Cafe	2181	63	3.0%	1.0000	7	0.3%	31.5%	0.03	›
Diner	1700	42	2.7%	1.0000	7	0.5%	30.0%	0.02	›
Latin American	419	16	3.6%	1.0000	6	1.5%	35.3%	0.01	›
Cuban	532	16	2.9%	1.0000	6	1.1%	27.7%	0.01	›
Chicken	948	25	2.7%	0.7557	6	0.6%	29.4%	0.01	›
Chinese	1518	33	2.2%	0.0000	6	0.4%	31.4%	0.02	›
Fast Food	3652	22	0.6%	0.0000	6	0.2%	33.6%	0.01	›
Sandwiches	1643	26	1.6%	0.0878	5	0.3%	36.8%	0.01	›
Vietnamese	262	26	10.2%	0.1801	0	0.0%	47.3%	0.01	›
Korean	125	10	8.2%	1.0000	0	0.0%	42.4%	0.00	›
Indian	286	21	7.3%	1.0000	0	0.0%	46.7%	0.01	›
Caribbean	254	18	7.0%	1.0000	0	0.0%	39.8%	0.01	›
Greek	247	14	5.8%	1.0000	0	0.0%	33.3%	0.01	›
Peruvian	231	14	5.8%	1.0000	0	0.0%	30.3%	0.01	›
Mediterranean	252	13	5.2%	1.0000	0	0.0%	51.4%	0.01	›
Asian	244	12	4.9%	1.0000	0	0.0%	41.2%	0.01	›
French	235	11	4.6%	1.0000	0	0.0%	34.9%	0.01	›
Juice/Smoothie	463	18	3.9%	1.0000	0	0.0%	38.7%	0.01	›
Deli	375	10	2.6%	0.6759	0	0.0%	28.2%	0.00	›
Lounge	406	11	2.6%	1.0000	0	0.0%	35.4%	0.01	›
Burgers	1388	30	2.2%	0.4316	0	0.0%	32.4%	0.01	›

Top cuisines by same-address churn rate

Top cuisines by same-address churn rate. 30 plotted observations, ranging from 125.00 to 5053.00. Open the data table for exact values.

Interactive chart loading; the data table below is the accessible fallback.

View data table

									Open
Health Food	456	18	4.0%	1.0000	8	1.8%	29.5%	0.01	›
American	2458	49	2.1%	1.0000	37	1.7%	28.3%	0.02	›
Bar	1613	47	2.9%	1.0000	22	1.5%	33.1%	0.02	›
Latin American	419	16	3.6%	1.0000	6	1.5%	35.3%	0.01	›
Cuban	532	16	2.9%	1.0000	6	1.1%	27.7%	0.01	›
Mexican	2181	147	6.7%	0.0014	24	1.1%	32.9%	0.07	›
Bakery	844	42	5.1%	1.0000	9	1.1%	31.9%	0.02	›
Seafood	1632	49	2.9%	1.0000	13	0.8%	29.0%	0.02	›
Desserts	2311	34	1.5%	0.0031	17	0.8%	28.3%	0.02	›
Japanese, Thai & Sushi	1983	114	5.7%	0.0762	13	0.7%	36.4%	0.05	›
Chicken	948	25	2.7%	0.7557	6	0.6%	29.4%	0.01	›
Italian & Pizza	5053	184	3.6%	1.0000	26	0.5%	31.4%	0.09	›
Diner	1700	42	2.7%	1.0000	7	0.5%	30.0%	0.02	›
Chinese	1518	33	2.2%	0.0000	6	0.4%	31.4%	0.02	›
Cafe	2181	63	3.0%	1.0000	7	0.3%	31.5%	0.03	›
Sandwiches	1643	26	1.6%	0.0878	5	0.3%	36.8%	0.01	›
Fast Food	3652	22	0.6%	0.0000	6	0.2%	33.6%	0.01	›
Vietnamese	262	26	10.2%	0.1801	0	0.0%	47.3%	0.01	›
Korean	125	10	8.2%	1.0000	0	0.0%	42.4%	0.00	›
Indian	286	21	7.3%	1.0000	0	0.0%	46.7%	0.01	›
Caribbean	254	18	7.0%	1.0000	0	0.0%	39.8%	0.01	›
Greek	247	14	5.8%	1.0000	0	0.0%	33.3%	0.01	›
Peruvian	231	14	5.8%	1.0000	0	0.0%	30.3%	0.01	›
Mediterranean	252	13	5.2%	1.0000	0	0.0%	51.4%	0.01	›
Asian	244	12	4.9%	1.0000	0	0.0%	41.2%	0.01	›
French	235	11	4.6%	1.0000	0	0.0%	34.9%	0.01	›
Juice/Smoothie	463	18	3.9%	1.0000	0	0.0%	38.7%	0.01	›
Deli	375	10	2.6%	0.6759	0	0.0%	28.2%	0.00	›
Lounge	406	11	2.6%	1.0000	0	0.0%	35.4%	0.01	›
Burgers	1388	30	2.2%	0.4316	0	0.0%	32.4%	0.01	›

Data sources: Business turnover trends. Built from DBPR public inspection records, Florida Sunbiz business filings, and Foursquare/OSS location data. All counts are derived from public records — no estimates or projections unless labeled as forecast.

Compare cuisines

Vietnamese leads the statewide DBPR inactive/delinquent-license share among cuisines with publishable samples.

Top cuisines by DBPR inactive/delinquent rate

Top cuisines by same-address churn count

Top cuisines by same-address churn rate

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